Yes Gourmet Sambal Cincalok 180g

Item name: Yes Gourmet Sambal Cincalok (fermented shrimp sambal) Country of origin: Malaysia Product description: Yes Gourmet Sambal Cincalok is a traditional Malaysian condiment made with fermented shrimp (cincalok), fresh chilies, and aromatic seasonings. It delivers a bold combination of savory, tangy, and spicy flavors with a rich umami taste. Perfect as a dipping sauce or accompaniment for rice, grilled seafood, fried fish, vegetables, and a variety of local dishes. Ready to enjoy straight from the jar. Storage guide: Keep refrigerated after opening and ensure the lid is tightly closed. Always use a clean, dry spoon when serving. Consume within 2 to 4 weeks after opening for the best freshness and flavor.