brightfarms Mustard Green (Kai Choy) 400g

Item Name: Chinese Mustard Leaf (Kai Choy) Country Of Origin: Malaysia Product Description: Chinese Mustard Leaf is a leafy vegetable known for its broad green leaves, thick stems, and distinctive mildly bitter, peppery flavor. It becomes tender and aromatic when cooked. Naturally low in fat and calories, Chinese mustard leaves are rich in dietary fiber, vitamins A and C, calcium, and antioxidants that support overall wellbeing. Storage Guide: Store Chinese mustard leaves refrigerated in the vegetable drawer. Keep dry and consume within 2-3 days for best freshness and quality.