Bunapi Mushroom | 100 g

Item Name: White Shimeji Mushroom (Bunapi Mushroom) Country Of Origin: China Product Description: White Shimeji Mushroom is a delicate mushroom variety with slender white stems and small rounded caps. It has a mild, slightly nutty flavor and a firm, crunchy texture that softens when cooked. Commonly used in stir-fries, soups, hot pot, and noodle dishes. Naturally low in fat and calories, it provides dietary fiber, B vitamins, and essential minerals. Storage Guide: Store white shimeji mushrooms refrigerated in their original packaging or a breathable container. Keep dry and consume within 3-5 days for best freshness and quality.