15-Minute Claypot Yee Mee Recipe

Claypot yee mee, better known as ngah poh meen, is a simple dish that packs flavour in every bite. Usually served piping hot, it’s hearty, wholesome, and feels like chicken soup for the soul. If it’s a cold rainy day and you’re in need of a warm bowl of goodness, this yee mee recipe calls for you.

Meal: Lunch, Dinner
Cuisine: Chinese

Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Yield: 1 servings

Ingredients

• 1 tbsp of vegetable oil
• 1 clove of garlic, minced
• 550g of ground pork
• 480ml of chicken stock
• ¼ tsp of salt
• ¼ tsp of black pepper
• 80g of yee mee, or 1 packet
• 5 medium shrimps, peeled and deveined
• 1 Napa cabbage leaf
• 1 large egg
• ½ tsp of sesame oil

Equipment

• 1 claypot

Directions

• In a claypot over medium heat, add oil and sauté garlic until aromatic.
• Add ground pork and cook until brown.
• Pour in the chicken stock and bring it to a boil.
• Season with salt and pepper and let the broth simmer for 5 minutes.
• Add in yee mee, shrimps, and Napa cabbage.
• Crack in the egg, cover the pot with the lid and cook for 3 minutes.
• Turn off the heat and drizzle sesame oil over the top. Serve immediately.

Customisable Toppings

Customise this yee mee recipe with your preferred toppings. You can add chicken, beef slices or pork balls for extra protein. If you’d like extra vegetables instead, throw in shiitake mushrooms or bok choy!

Missing some ingredients?

Need to go on your grocery run? Let us take care of it! Browse through pandamart’s selection of ingredients and produce to order your ground pork, yee mee, and egg, and we’ll get our riders to deliver your groceries to you in 20 minutes.

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