Gone are the days of cumbersome cheesecake-making. Today, more people opt for no-bake cheesecake due to its creamy and silky smooth texture. Compared to traditional cheesecake, this easy-for-all no-bake cheesecake recipe will result in a light and airy twist with a delightful firm crust.
Meal: Dessert
Cuisine: Greek
Preparation time: Cooking time: Total time: Yield: 8 servings
Ingredients
For crust
225g rectangle graham crackers
30g unsalted butter, melted
For filling
5g unflavored powdered gelatin
125ml cold water
455g cream cheese, at room temperature
375g powdered sugar
20ml vanilla extract
Equipment
1 9-inch springform pan
Food processor
1 Spatula
1 Microwave-safe bowl
Microwave
Sifter
Stand mixer
Plastic wrap
Directions
For crust
Prep your pan with cooking spray.
Break the graham crackers into large pieces and process them into crumbs using a food processor.
Pour in the melted butter and continue to process the crumbs until they clump.
Once clump together, place the crumbs into the prepared pan.
With a spatula, flatten the buttery crumbs into a thick crust.
For filling
In a microwave-safe bowl, mix your gelatin with cold water. Stir and set aside for 5 minutes.
Next, microwave the gelatin for 30 seconds. Let cool.
To make the cheesecake base, dump the cream cheese in the bowl of a stand mixer.
Sift the powdered sugar and mix at low speed with the paddle attachment. Slowly increase the mixer speed to medium and continue to mix until fluffy.
Add the vanilla extract.
Then, switch the paddle to a whisk attachment. Gradually raise the speed until high and mix till soft peaks form.
Reduce the speed to medium and add warm gelatin (if your gelatin has started to gel, microwave it until liquidy before adding it in). Increase the mixer speed again and beat until firm peaks form.
Dump the filling into the pan and smooth the top with a spatula. Cover with plastic wrap.
Refrigerate for an hour or overnight.
Smooth and creamy perfection
Once firmed, your cheesecake is ready to be served. But wait! No cheesecake recipe is complete without toppings. Garnish with the toppings you love, such as fresh fruits or chocolate sauce. Then, slice and enjoy the creamy goodness!
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