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One-Pan Spicy Lady’s Fingers Recipe

One-Pan Spicy Lady’s Fingers Recipe

Lady’s Fingers Recipe

When you’re too lazy to cook and want a quick and healthy meal, this lady’s fingers recipe is perfect for you. Lady’s fingers sautéed in spicy belacan, this is for all you spice lovers out there who loves a good kick in your food. Whip up this dish in 20 minutes or less and have it on its own or with other dishes of your choice.

Meal: Lunch, Dinner
Cuisine: Malaysian

Preparation time:
Cooking time:
Total time:
Yield: 4 servings


Ingredients

  • 1 tbsp of vegetable oil
  • 5 cloves of garlic, minced
  • 5 fresh red chillies, chopped
  • 10 shrimps, peeled, deveined, and halved
  • 10 fresh lady’s fingers, sliced diagonally
  • 1 tsp of belacan
  • 2 tsp of light soy sauce
  • 2 tbsp of water

Equipment

  • 1 pan

Lady’s Fingers Recipe

Directions

  • In a pan over medium-high heat, add oil.
  • Add garlic and sauté until fragrant.
  • Add red chillies, shrimp, lady’s fingers, belacan and sauté for 2 minutes.
  • Pour in light soy sauce and water and cook until the lady’s fingers are tender and sticky.
  • Serve immediately.

Choose the Right Lady’s Fingers

When you’re at the supermarket, here’s how you choose the best lady’s fingers for this lady’s fingers recipe. Always select small and vibrantly coloured ones. Avoid any old and woody pieces with their ends broken off.


Missing some ingredients?

Get your groceries with pandamart’s extensive selection of fresh ingredients and produce. Order your lady’s fingers, shrimps, and belacan, and we’ll get our riders to deliver them to you in just 20 minutes.

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