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See all pandamarts15-Minute Kimchi Fried Rice Recipe
Over the years, we continually learn more ways to incorporate the heart and soul of Korea’s cuisine, kimchi, into many different dishes and meals. One of the best so far is kimchi fried rice! If you’re in a hurry and need a quick meal, you can whip up this kimchi fried rice recipe in just 15 minutes. It’s simple, affordable, and delicious.
Meal: Lunch, Dinner
Cuisine: Korean
Preparation time:
Cooking time:
Total time:
Yield: 2 servings
Ingredients
- 60ml of kimchi juice
- 2 tsp of gochujang
- 1 tsp of soy sauce
- 270 of cooked short-grain rice
- 2 tsp of toasted sesame oil
- 1 tbsp of vegetable oil
- 115g of kimchi, chopped
- 2 eggs
- 1 stalk of scallion, finely chopped
Equipment
- 2 bowls
- 1 whisk
- 1 pan
- 1 spatula
Directions
- In a bowl, add kimchi juice, gochujang, and soy sauce, and whisk until well combined.
- In a separate bowl, add rice and sesame oil. Using your hands, mix until each grain is thoroughly coated.
- In a pan, add oil over medium-high heat.
- Add in the chopped kimchi and stir-fry until it starts to brown and smells fragrant.
- Add in the seasoned rice, and with a spatula, press down on any clumps while mixing it with the kimchi thoroughly.
- Pour the kimchi juice mixture and turn the heat up to high.
- Stir-fry the rice until it starts to brown and remove from heat.
- Transfer the rice to a serving platter.
- In the same pan, fry two eggs.
- Top the kimchi fried rice with the fried eggs, garnish with chopped scallions and serve!
Extra Meat
This kimchi fried rice recipe is meat-free, but if you’d like a more filling meal, you can toss in some extra protein for more flavour too. A few ideas include fish, chopped up sausage or bacon, or if you’re vegetarian, you can stir in some crumbled firm tofu.