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See all pandamartsDairy-free French Toast Recipe
It’s always a great idea to start your day right with gloriously browned French toast. While most English-style French toast recipes use milk, we offer a local twist with our dairy-free recipe. This French toast recipe is a fantastic alternative for lactose-intolerant folks and those who prefer a more solid French toast.
Meal: Breakfast, Dessert
Cuisine: European
Preparation time:
Cooking time:
Total time:
Yield: 1 serving
Ingredients
- 2 slices bread (day old bread is best)
- 1 large egg
- Pinch of salt
- 8g of butter for each bread slice
- Optional: cinnamon powder and kaya jam
Equipment
- 1 bowl
- Whisk or fork
- 1 pan
Directions
- Beat the egg in a bowl. Add in a pinch of salt and sprinkle some cinnamon powder; mix
- Over medium-low heat, melt the butter in a pan.
- Dip the bread into the egg mixture and make sure to coat the bread thoroughly. In the pan, cook your bread until golden brown, approximately 5 minutes per side.
- Spread kaya jam if using. Slice and serve immediately.
French toast tip
It’s important to remember to not over-soak the bread. While this french toast recipe is milk-free, dipping your bread into the egg mixture for too long can result in a soggy French toast. Also, it’s best to use a large frying pan if you want to cook more than one slice at a time.