Fluffy, gooey, and absolutely delicious, this cinnamon roll recipe is the best dish to make when you crave something special and indulgent. Buttery and topped with sweet cream cheese frosting, this cinnamon roll recipe makes an ultimate treat for the whole family! Try this amazing cinnamon roll recipe and enjoy hot, fresh cinnamon rolls straight from the oven!
Meal: Breakfast, Dessert Cuisine: American
Preparation time: Cooking time: Total time: Yield: 18 servings
Ingredients
70g of butter, divided
Dough:
500g of all-purpose flour
2 tbsp of white sugar
2 tsp of baking powder
1 tsp of salt
3 tsp of butter, softened
175ml of milk
1 large egg
Filling:
125g of white sugar
125g of brown sugar
1 tbsp of ground cinnamon
Cream Cheese Frosting (Optional):
250ml of confectioners' sugar
100g of cream cheese, softened
70g of butter, softened
½ tsp of vanilla extract
Equipment
Oven
1 9-inch square baking dish
1 pastry brush
2 large bowls
1 whisk
1 rubber spatula
1 rolling pin
1 small bowl
1 medium bowl
Directions
Preheat the oven to 200°C. Prep your baking dish by brushing it with melted butter.
In a large bowl, whisk flour, white sugar, baking powder, and salt. Then, use your hands and thoroughly work the softened butter into the flour mixture.
In another large bowl, beat milk and egg together. Once beaten, dump the flour-butter mixture into the latter bowl and stir with a rubber spatula. Continue stirring until a soft dough forms.
Next, place the dough on a floured work surface and roll into a 1/4-inch thick rectangle with a rolling pin. With a pastry brush, brush the dough surface with butter.
For the filling, whisk white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle this mixture in the bottom of your prepared baking dish, and sprinkle the remaining mixture over the dough.
Roll dough around filling to form a log, and cut it into 18 equal rolls and place them in the baking dish.
Bake in the preheated oven until rolls are set, for 20 to 25 minutes.
Combine confectioners' sugar, cream cheese, softened butter, and vanilla extract in a medium bowl until frosting is smooth.
Drizzle the cream cheese frosting over the cooked cinnamon rolls.
Serve immediately and enjoy with a cup of coffee to balance the sweetness!
Can I Modify the Recipe And Make It Dairy Free?
Of course! You can substitute the milk with almond milk. In addition, you can use vegan butter and vegan cream cheese instead of regular butter and cream cheese.
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