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Our Cheesekut is a delicious dessert that will leave you wanting more. Order from your nearest pandamart and have your cream cheese, milk and Hup Seng crackers delivered to you in just under 20 minutes!
See all pandamartsNo-bake Delicious Cheesekut Recipe
Photo: My Weekend Plan (Website)
Got a sweet tooth? Our Cheesekut recipe is perfect for you! Cheesekut is a rich dessert made of 5 ingredients you can easily find in your kitchen - cream cheese, condensed milk, milk, crackers and Nestum powder. The perfect dessert to impress your guests, Cheesekut is incredibly easy and quick to make and does not require any baking or cooking skills.
Meal: Snack, Dessert
Cuisine: Malaysian
Preparation time:
Cooking time:
Total time:
Yield: 4 servings
Ingredients
- 150g cream cheese
- 130g condensed milk
- 50g milk
- 125g Hup Seng crackers (or other cracker brands)
- 30g Nestum powder
Equipment
- 1 silicone spatula
- 2 large bowls
- 1 baking tray
Photo: My Weekend Plan (Website)
Directions
- Combine the cream cheese and condensed milk with a silicone spatula until well combined in a large bowl.
- Add the milk to another large bowl. Dip the Hup Seng crackers in the milk long enough to soften the crackers.
- Layer the crackers on the baking tray until the entire tray is covered.
- Spread the cheese mixture in an even layer over the crackers with the silicone spatula.
- Sprinkle the Nestum powder over the cheese mixture.
- Repeat, alternating between the crackers and cheese mixture until the cheese mixture is finished.
- Ensure the last layer (or top layer) is the cheese mixture and sprinkled with the Nestum powder.
- Refrigerate for at least one hour before serving.
Cheesekut Variations
The classic Cheesekut recipe is made from cream cheese, milk, condensed milk and Nestum powder. However, you can switch things up by mixing and matching other ingredients to make your own ultimate flavour combination. Here are some tasty ingredients you can add to your Cheesekut: oreo biscuits, chocolate, milo powder, cocoa powder, strawberries, blueberries and mangoes.