This bagel recipe promises the wholesome goodness of bagel flavour. Quick and simple, this recipe is made up of basic ingredients you can easily find at home. If you have a fear of yeast and bread baking, fret not! This recipe uses no yeast and needs no fancy kitchen gadgets. Try making our bagel recipe and enjoy fresh, chewy bagels made directly in your kitchen!
250g of non-fat Greek yoghurt (make sure not to use regular yoghurt as it will be too sticky)
1 large egg, beaten
Preferred toppings (for example, everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, and dried onion flakes)
Equipment
1 medium bowl
1 fork
1 pastry brush
Air fryer
Directions
Combine flour, baking powder, and salt in a bowl. Then, dump the yoghurt and mix everything thoroughly with a fork until small crumbles form.
Lightly dust your work surface with flour. Next, put the dough onto your work surface and knead for a few times until the dough becomes tacky. This will take approximately 20 turns.
Once done, divide the dough into 4 equal balls and roll them into 3/4-inch thick ropes and combine the ends to form bagels.
Brush the bagels with egg wash and top both sides with the topping of your choice.
Meanwhile, preheat the air fryer to 140°C. Bake the bagels for 15 to 16 minutes, or until golden brown. Remember to not overcrowd. Also, you don’t have to turn the bagels.
Remove the bagels and set them aside to cool for at least 15 minutes.
Enjoy!
Tips to Make No-Fail Bagel Recipe
The key to the perfect bagel recipe is to make sure that your dough is tacky but not very sticky. If you find your dough to be on the stickier side, simply add more flour. Also, the bagels expand when they’re cooking, so remember to give them enough room so they don’t stick together.
In Need of Ingredients?
Visit pandamart and get everything you need to make this simple bagel recipe. Browse our long list of ingredients and order all-purpose flour, salt, and seasonings online and have them delivered to you in just 20 minutes.
