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The term 'Asian' food is quite recent and a sign of how the cuisines of Indonesia, Malaysia, Vietnam, India, Thailand and China have all mixed up and very delicious it is too. Called 'Pacific rim' cooking too by some restaurants, the mix of fabulously imaginative dishes on offer now in this region often also has French, Portuguese and English influences too which dates from a few hundred years ago. Nowadays though, cities like Sabang Jaya, which is really an extension of Kuala Lumpur, have a lot of multi-cultural influences from all over the world. There's lots of travellers and residents from mixed back grounds, and the eating style is vibrant, flexible and freedom loving.