Delivery hours
- Mon - Sun 9:00 AM - 7:45 PM, 9:00 AM - 7:30 PM
Address
159, Jalan Sultan Abdul Samad, Brickfields
Fresh scalded ladies fingers topped with sambal belacan
Fried kangkung with sambal belacan
Homemade curry powder for this nyonya style curry chicken
Malacca nyonya sweet and savoury chicken stew
Crispy fried chicken marinated in turmeric
Braised chicken in dark soya sauce, onion kayu manis and aromatic galangal
Fried fish with special spicy chilli toppings
Fish in spicy tamarind chilli gravy
Prawns cooked with signature sambal
Prawns cooked with spicy pineapple gravy
Fried prawn in tamarind
Fried prawn with special spicy chili topping
Traditional malacca nyonya laksa served with noodles in spicy gravy, a touch of coconut milk with chopped cucumber, bean sprouts, shrimp, cockles, fish balls and egg
Noodle salad of spicy fried bee hoon, served with cucumber, egg, fishcake, fried shallots and a twist of freshly cut lime, topped with homemade tamarind dressing
Traditional malacca nasi lemak, served with fried anchovies, grounded nuts, egg, sliced cucumber and kangkung air with homemade sambal
Traditional malacca nasi lemak, served with fried anchovies, grounded nuts, egg, sliced cucumber and kangkung air with homemade sambal
Yellow noodles fried with signature hot spicy sambal topped up with a deep-fried egg eaten with a twist of fresh lime to give it an extra kick, a must for afternoon tea among Malaccans
Nyonya style dark sauce fried noodles, served with pineapple sambal belacan
Clear ginger soup served with chicken breast, potatoes, taopok and salad leaves with fried shallots, a non spicy special that is soothing to the soul
Noodles served in clear soup with a hint of ginger, fish cake, prawns and veggies
Our signature curry chicken with parboiled rice cook in sizzling claypot.
Rice + dish + bendeh sambal belacan
Rice + Prawn Dish + Bendeh Sambal Belacan
Traditional peranakan snack of crispy tophat with turnip stuffing, egg strips and fried shallots, best enjoyed with homemade vinegar chilli dip
Peranakan spring roll with turnip stuffing, coriander, shallots, bean sprouts, egg strips, cucumber and a dash of gula melaka sweet sauce, garlic and grounded red chilli, popiah wrappings are freshly made daily
4 Halves of deep-fried tofu stuffed with cucumber, tau geh and bawang goreng, best enjoyed with sambal belacan or cilli cuka
Homemade fragrant dark green pandan cendol, served with shaved ice and flavoured by fresh coconut milk and gula melaka
600ml
159, Jalan Sultan Abdul Samad, Brickfields