- Mon - Sun 12:00 PM - 2:30 PM, 6:00 PM - 9:30 PM
No. 7, Jalan SS 15/5A, 47500 Subang Jaya
Onion slices dipped in spicy batter and deep fried.
Mildly spiced vegetables dipped in gram flour and golden fried.
Indian triangle vegetarian stuffed curry puff.
Spicy minced lamb skewered and grilled in Tandoor.
Boneless spring chicken fillet marinated overnight and cooked in Tandoor.
Homemade cubes of cottage cheese grilled with tomatoes, capsicums and onions.
Cubes of cottage cheese served in a creamt almond based curry.
An exotic dish from the princely house of Hyderabad, succulent pieces of mutton cooked with our special basmathi rice and spices.
Chicken and fragrant pearl rice cooked and flavoured with Indian spices and herbs.
Assortment of garden vegetable cooked with basmathi rice.
Multi coloured rice pulao with cheese, cream, tomatoes, peas and nut. Nawrattan, the nine countries of the nine gems of the Emperor Akhbar, the mightiest of the Moguls.
Fluffy saffron rice with nuts and fruits.
Chicken stuffed with specialty marinated minced mutton, egg, basmathi rice and dry fruits. Please allow 1 hour preparation time.
Roasted to perfection, whole lamb leg marinated and cooked on a very slow fire. Truly a classic experience. 24-hour notice is required.
Chef's recommendation of chicken, fish, prawns and sheesh kebab.
From poultry farm.
Roasted boneless chicken cooked with fresh onions, tomatoes, fresh coriander and green spices.
Chicken cooked half "tandoor way", the other half finish the curry way. Popular known as butter chicken.
Boneless chicken cooked with capsicums, onions and tomatoes.
Yoghurt base chicken curry with blended almond and garnished with green chillies and cordon of fresh cream.
Spicy chicken curry with a gingerly zest and a touch of mint.
An authentic dish, chicken cooked in garlic and very own homemade spices served in a wok.
Chicken pieces in an almond base, creamy curry.
From the shepherd's meadow.
Minced mutton shaped into Ping-pong balls, deep-fried and served in a special curry sauce.
Spicy mutton curry with a gingerly zest and a touch of mint.
A delicious lamb curry cooked in yoghurt base with a touch of coriander.
A tempting boneless lamb with almond base curry.
Lamb cooked with spinach with a variety of spices and topped with fresh cream.
Minced mutton prepared with spices and fresh green peas.
Beef cooked with tomatoes, capsicums and sliced onions.
A king's favourite, known throughout India. Boneless, creamy beef curry.
A typical Goanese style dish cooked in vinegar and whole spices.
Prawns cooked in sweetish gravy with cashew nuts.
Spicy prawn dish cooked in minty and gingerly base curry.
Prawns cooked in thick gravy.
A fiery preparation with vindaloo sauce.
Fresh whole promfret superbly marinated with the chef's secret recipe.
Thick fish curry with spices and fenugreek leaves.
Fillet fish seasoned, marinated in chef's secret recipe and pan fried with curry leaves.
A classic fish dish cooked in Punjabi manner.
The cutlets are prepared in authentic Indian manner.
Tender chicken marinated in spiced yoghurt and cooked in tandoor oven.
Cubes of fresh de-boned fish delicately seasoned and grilled in tandoor.
Fresh pomfret marinated with herbs and spices first grilled and served in hot plate with special sauce.
North Indian specialty bread made form dough of refined plain flour.
Naan glazed with butter.
Naan topped with finely chopped garlic coriander leaves.
Naan with fruits.
Naan stuffed with spiced minced mutton.
Naan stuff with minced chicken and spices with sesame topping.
Wholemeal flour bread.
Leavened whole wheat bread and multi layered.
A mughlai preparation of an assortment of different vegetables.
Vegetable minced balls, stuffed with cottage cheese, dry fruit served in a thick creamy sauce.
Sautéed garden fresh vegetables, capsicums, onion and tomatoes.
Chick pea cooked with delicious Indian spices.
Mushrooms cooked in special gravy and garnished with cashew nuts and cream.
Cruncy cauliflower and potatoes cooked dry in spices.
Homemade fresh cottage cheese cooked in thick gravy of velvety leaf spinach.
Lady's finger cooked dry with spices and garnished with yoghurt and tomatoes.
Brinjal cooked in thick gravy.
Green peas cooked with our fresh homemade cheese and a host of spices served with creamy gravy.
Butter fried lentils cooked with finely shredded garlic, cumin seeds, coriander and mashed with butter.
Black dhall made the home cooked style.
Naan stuffed with spiced potatoes.
Desserts and kulfi.
Made of milk, cream and garnished with almonds, this delightful dessert is not too sweet yet very pleasant.
Milk dumpling deep fried in oil and soaked in rose scented sugar syrup.
Shredded carrot flakes cooked in fresh milk and served with dry fruits.
An assortment of vegetables in creamy beaten yoghurt.
No. 7, Jalan SS 15/5A, 47500 Subang Jaya