Tai Thong Group

Name: Spring Garden Restaurant (KLCC)
Address: Lot 413 & 414, 4th Floor, Suria KLCC, Kuala Lumpur, 50088, MY
Telephone: +60321669881 / +60356238888

4.3/5 50

$ $ $
Chinese

Appetizers

Chilled Yam Rhizome with Japanese Sesame Sauce

MYR18.00
Crispy Lemongrass Chicken

MYR25.00
Crispy Fried Whitebait Fish in Salt & Pepper

MYR25.00
Steamed Assorted Seafood with Egg White Served in Crab Shell

MYR28.00
Chilled Herbal Boneless Chicken

Chef signature

MYR18.00
Golden Pumpkin with Honey Sauce

MYR18.00
Crispy Salt & Pepper Bean Curd

MYR18.00
Chilled Japanese Cucumber with Garlic & Chinese Vinegar

MYR18.00

Vegetables

Per portion

Stir-fried Kai Lan with XO Sauce with Anchovies

MYR32.00
Stir-fried Leaf Lettuce with Preserved Beancurd

MYR28.00
Stir-fried Baby Pak Choy with Yam & Dried Shrimp

MYR28.00
Stir-fried Choy Sum with Black Fungus & Mushrooms

MYR28.00
Scrambled Egg White with Scallop & Truffle Oil 松油帶子賽螃蟹

MYR35.00
Braised Eggplant with Fish Paste in Casserole 梅香茄子魚滑煲

MYR32.00
Stir-fried Lotus Root with Fresh Lily Bulbs, Gingko & Mushroom 野菌百合素果

MYR32.00
Braised Assorted Vegetables with Fermented Beancurd Sauce 南乳家鄉齋煲

MYR32.00
Chinese Spinach with Anchovies in Supreme Broth 銀魚上湯莧菜

MYR29.00
Stir-fried Kai Lan with Minced Garlic

MYR32.00
Stir-fried Leaf Lettuce with Chili & Dried Shrimp

MYR28.00
Chinese Cabbage with Enoki Mushroom in Supreme Stock

MYR28.00
Baby Pak Choy in Supreme Soup with Glass Noodle

MYR28.00
Stir-fried Choy Sum with Ginger & Mushrooms

MYR28.00

Tofu & Egg

Ma Po Tofu with Minced Chicken 麻婆豆腐

MYR32.00
Homemade Tofu with Conpoy & Mushrooms 乾貝鮮菌自製豆腐

MYR45.00
Braised Tofu with Seafood & XO Sauce in Casserole 醬海鮮豆腐煲

MYR45.00
Scramble Egg White with Scallop & Truffle Oil

MYR35.00

Seafood

Per portion

Grouper Fish Fillets in a Sweet & Sour Sauce 酸甜斑魚片

MYR48.00
Wok-fried De Shelled Sea Prawn with Salted Egg Yolk 金沙明蝦球

MYR58.00
Sauteed Squid with Yam Rhizome & Mixed Mushroom 淮山什菌炒花枝片

MYR48.00
Sauteed Scallop with Black Truffle & Golden Green 鮮帶子黑松露翡翠

MYR68.00
Braised Dried Seafood Treasures in Casserole 蒜子一品海味煲

MYR88.00
Wok-fried Tiger Prawns with Crispy Minced Garlic & Chilies 避風塘炒草蝦

MYR55.00

Venison

Australian Venison with Ginger & Spring Onion 薑蔥澳洲鹿肉

MYR55.00
Australian Venison with Black Pepper 黑椒澳洲鹿肉

MYR55.00
Australian Venison Chilli with Bean Sauce 醬爆三椒炒澳洲鹿肉

MYR55.00

Rice, Noodle and Congee

Per portion

Fried Japanese Udon with Seafood & Black Pepper Sauce 黑椒海鮮烏冬麵

MYR30.00
Singaporean Vermicelli with Prawn & BBQ Chicken 星洲米粉

MYR30.00
Braised Hokkien Mee 福建麵

MYR30.00
Szechuan Spicy Noodles with Minced Meat 擔擔麵

MYR30.00
Yong Chow Style Fried Rice

MYR30.00
Poached Fried Rice in Superior Broth 上湯泡飯

MYR30.00
Salted Fish Fried Rice

MYR30.00
Belacan Fried Rice

MYR30.00
Dry Tossed with Shredded Meat 三絲撈

MYR30.00
Cantonese style with Seafood 鴛鴦滑蛋

MYR30.00
Fried Kuey Teow with XO Seafood

MYR30.00
Cantonese Style Kuey Teow

MYR30.00
Stir-fried Kuey Teow with Beef Slices

MYR30.00
Wok-fried Yee Min with Crab Meat

MYR30.00
Stewed Yee Min with Seafood

MYR30.00
Szechuan Spicy Noodle with Minced Meat

MYR30.00

Sets 套

Wok-fried Sliced Fish with Ginger and Spring Onion 姜冲松菇鱼片饭

Sweet corn soup with crab meat & homemade beancurd 蟹肉粟米羹小食豆腐

MYR26.80
Deep-fried Chicken with Salted Egg Yolk Sauce 金沙奶油鸡柳飯

Szechuan hot & sour soup & homemade beancurd 川式酸辣湯小食豆腐

MYR23.80
Stir-fried Shrimp with Sambal 参峇虾仁飯

Braised mushroom soup with crab meat & homemade beancurd 蟹肉三菇羹小食豆腐

MYR26.80
Black Pepper Udon with Assorted Seafood 黑椒海鲜烏冬面

Sweet corn soup with crab meat & deep-fried wanton 蟹肉粟米羹炸云吞

MYR28.80
Fried Vermicelli with Shrimp & Chicken 鸡絲虾仁炒米粉

Szechuan hot & sour soup & deep-fried wanton 川式酸辣汤炸云吞

MYR23.80
Fried Flat Rice Noodle with Seafood 虾酱干炒海鲜河

Braised mushroom soup with crab meat & deep-fried wanton 蟹肉三菇羹炸云吞

MYR26.80

Desserts

Per portion

Pan-fried Sesame Paste Bun

MYR9.80
Crispy Pancake with Lotus Paste 香脆酥蓮蓉鍋餅

MYR9.80
Double Boiled Aloe Vera with Peach Resin

MYR6.80
Chilled Mango Sago with Pomelo 楊枝甘露

MYR6.80
Charcoal Bun with Durian & Salted Egg Yolk 果皇黑珍珠

MYR9.80
Crispy Pancake with Lotus Paste

MYR9.80

Allergy Information

Tai Thong Group

Appetizers

Chilled Yam Rhizome with Japanese Sesame Sauce

Crispy Lemongrass Chicken

Crispy Fried Whitebait Fish in Salt & Pepper

Steamed Assorted Seafood with Egg White Served in Crab Shell

Chilled Herbal Boneless Chicken

Golden Pumpkin with Honey Sauce

Crispy Salt & Pepper Bean Curd

Chilled Japanese Cucumber with Garlic & Chinese Vinegar

Soups

Creamy Sweet Corn Soup with Crab Meat 蟹肉粟米羹 每盅

Szechuan Hot & Sour Soup 川式酸辣汤 每盅

Vegetables

Stir-fried Kai Lan with XO Sauce with Anchovies

Stir-fried Leaf Lettuce with Preserved Beancurd

Stir-fried Baby Pak Choy with Yam & Dried Shrimp

Stir-fried Choy Sum with Black Fungus & Mushrooms

Scrambled Egg White with Scallop & Truffle Oil 松油帶子賽螃蟹

Braised Eggplant with Fish Paste in Casserole 梅香茄子魚滑煲

Stir-fried Lotus Root with Fresh Lily Bulbs, Gingko & Mushroom 野菌百合素果

Braised Assorted Vegetables with Fermented Beancurd Sauce 南乳家鄉齋煲

Chinese Spinach with Anchovies in Supreme Broth 銀魚上湯莧菜

Stir-fried Kai Lan with Minced Garlic

Stir-fried Leaf Lettuce with Chili & Dried Shrimp

Chinese Cabbage with Enoki Mushroom in Supreme Stock

Baby Pak Choy in Supreme Soup with Glass Noodle

Stir-fried Choy Sum with Ginger & Mushrooms

Tofu & Egg

Ma Po Tofu with Minced Chicken 麻婆豆腐

Homemade Tofu with Conpoy & Mushrooms 乾貝鮮菌自製豆腐

Braised Tofu with Seafood & XO Sauce in Casserole 醬海鮮豆腐煲

Scramble Egg White with Scallop & Truffle Oil

Seafood

Grouper Fish Fillets in a Sweet & Sour Sauce 酸甜斑魚片

Wok-fried De Shelled Sea Prawn with Salted Egg Yolk 金沙明蝦球

Sauteed Squid with Yam Rhizome & Mixed Mushroom 淮山什菌炒花枝片

Sauteed Scallop with Black Truffle & Golden Green 鮮帶子黑松露翡翠

Braised Dried Seafood Treasures in Casserole 蒜子一品海味煲

Wok-fried Tiger Prawns with Crispy Minced Garlic & Chilies 避風塘炒草蝦

Beef

Stir-fried Shredded Beef with Green Capsicum 青椒牛肉絲

Baby Pak Choy in Supreme Soup with Glass Noodle

Venison

Australian Venison with Ginger & Spring Onion 薑蔥澳洲鹿肉

Australian Venison with Black Pepper 黑椒澳洲鹿肉

Australian Venison Chilli with Bean Sauce 醬爆三椒炒澳洲鹿肉

Chicken

Sweet & Sour Chicken 菠蘿咕嚕雞柳

Taiwanese Style Sam Bei Chicken in Claypot 臺式三杯滑雞煲

Rice, Noodle and Congee

Fried Japanese Udon with Seafood & Black Pepper Sauce 黑椒海鮮烏冬麵

Singaporean Vermicelli with Prawn & BBQ Chicken 星洲米粉

Braised Hokkien Mee 福建麵

Szechuan Spicy Noodles with Minced Meat 擔擔麵

Yong Chow Style Fried Rice

Poached Fried Rice in Superior Broth 上湯泡飯

Salted Fish Fried Rice

Belacan Fried Rice

Dry Tossed with Shredded Meat 三絲撈

Cantonese style with Seafood 鴛鴦滑蛋

Fried Kuey Teow with XO Seafood

Cantonese Style Kuey Teow

Stir-fried Kuey Teow with Beef Slices

Wok-fried Yee Min with Crab Meat

Stewed Yee Min with Seafood

Szechuan Spicy Noodle with Minced Meat

Sets 套

Wok-fried Sliced Fish with Ginger and Spring Onion 姜冲松菇鱼片饭

Deep-fried Chicken with Salted Egg Yolk Sauce 金沙奶油鸡柳飯

Stir-fried Shrimp with Sambal 参峇虾仁飯

Black Pepper Udon with Assorted Seafood 黑椒海鲜烏冬面

Fried Vermicelli with Shrimp & Chicken 鸡絲虾仁炒米粉

Fried Flat Rice Noodle with Seafood 虾酱干炒海鲜河

Desserts

Pan-fried Sesame Paste Bun

Crispy Pancake with Lotus Paste 香脆酥蓮蓉鍋餅

Double Boiled Aloe Vera with Peach Resin

Chilled Mango Sago with Pomelo 楊枝甘露

Charcoal Bun with Durian & Salted Egg Yolk 果皇黑珍珠

Creamy Sweet Corn Soup with Crab Meat 蟹肉粟米羹每盅

Szechuan Hot & Sour Soup 川式酸辣汤每盅