Steamed Assorted Seafood with Egg White

Served in crab shell

Crispy Salt & Pepper Bean Curd

Chilled Yam Rhizome with Japanese Sesame Sauce

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Chilled Chicken with Rice Wine

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Crispy Roasted Pork Belly

Crispy Fried Whitebait Fish in Salt & Pepper

Golden Pumpkin with Honey Sauce

Grilled Japanese Cucumber with Garlic & Chinese Vinegar

Seaweed Fish Paste Soup

Village Chicken Soup

Served with conpoy and sun-dried mushroom

Crab Meat with Conpoy Broth

Hot and Sour Soup

Homemade Tofu

Served with conpoy and mushrooms

Braised Tofu and Seafood

Served with XO sauce

Sizzling Tofu

Served with with chicken and salted fish

Braised Eggplant

Served with fish paste

Sauteed Bitter Gourd

Served with chicken and olive leaves

XO Sauce Kailan with Anchovies

Chinese Spinach

Served with anchovies in supreme stock

Stir-fried Long Bean

Served with salted egg yolk

Stir-fried Lotus Root

Served with fresh lily bulb, ginko and mushroom

Sauteed Edamame

Served with asparagus and lily bulb

Braised Assorted Vegetables

Served with nam ee sauce

Lo Han Mixed Vegetables

Sea Prawn

Choice of preparation available

Tiger Prawn

Choice of preparation available

De-shelled Sea Prawn

Choice of preparation available

Grouper Fillets

Choice of preparation available

Cuttlefish

Choice of preparation available

Scallop

Choice of preparation available

Crab Claw Crystal Dumplings

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Steamed Glutinous Rice

Tai Thong Superor Har Kao

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Steamed Phoenix Claws with Bean Sauce

Szechuan Hot & Spicy Dumplings

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Steamed Garlic Fish Balls

Steamed Lao Sa Bao with Salted Egg Yolk

Steamed Siew Mai

Steamed Fish Balls with Chinese Spinach

Steamed Char Siew Bao

Steamed Crystal Dumplings with Shrimp & Vegetables

Egg Tartlets

Shanghai Pan-fried Dumplings

Taro Dumplings

Taro Vegetables Spring Rolls

Crispy Prawn Dumpling

Stir-fried Radish Cake

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Golden Pumpkin with Salted Egg

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Yam & Sesame Seeds Pastry

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Crispy Bean Curd Roll with Prawns

Prawn Dragon Roll

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Pan-fried Dried Shrimp Cheong with Sesame Sauce

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Char Siew Cheong Fun

Crispy Shredded Duck Cheong Fun

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Shrimp Cheong Fun

Shredded Abalone & Shrimp Congee

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Shredded Chicken & Duck Century Egg Congee

Fish Fillet Congee

Crispy Roasted Duck

Served with tang kwei

Braised Duck

Choice of preparation available

Crispy Chicken

Served with five spice marinade

Stewed Village Chicken

Half serving, served with chestnut, ginger and spring onion

Salted Baked Chicken

Served with tang kwei

Sweet and Sour Chicken

Taiwanese Style Sam Bei Chicken

Pan Seared New Zealand Lamb Rack

Stir-fried Shredded Beef

Served with green capsicum

Australian Venison

Choice of preparation available

Hon Shimeji Mushroom Pickled Cabbage & Chicken Minced La Mian

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Ginger, Spring Onion & River Prawn La Mian

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Dry Tossed Noodles with Spicy Eggplant & Minced Meat

Salted Vegetable & Fish Fillet Mee Hoon

Dumplings Soup La Mian

Giant Grouper Fillets

Served with assorted seafood

Braised Australian Lamb

Served with water spinach

Crispy Sea Prawns

Served with salted egg yolk

Honey Glazed Chicken

Served with crispy ginger

Dried Tossed Mee Po

Served with XO sauce and eggplant

Fried Rice

Choice of preparation available

Fried Japanese Udon

Served with seafood and black pepper sauce

Sang Min

Choice of preparation available

Kway Teow

Choice of preparation available

Vermicelli

Choice of preparation available

Yee Min

Choice of preparation available

Home Style Hokkien Mee

Golden Fried Glass Vermicelli

Steamed Fragrant Jasmine Rice

Steamed Ma Lai Gou with Pumpkin

4 Pcs

Double Boiled Hasma with Ginseng & Red Dates

Pan-fried Sesame Paste Bun

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Crispy Pancake with Lotus Paste

Chilled Mango Sago with Pomelo

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Black Sesame Dumplings

Double Boiled Aloe Vera with Peach Resin

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Charcoal Bun with Durian & Salted Egg Yolk

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Black Sesame Balls with Crushed Peanuts

Chilled Herbal Jelly